The GT Food Innovation Hub conducted a survey in late 2015 to assess the need for a shared community kitchen and teaching kitchen in our facility.
To download the full survey report, click here.
Many of our colleagues around the country have also conducted research in support of kitchen incubator projects. Here are a few.
- Wallowa County, Oregon – Feasibility Study for Shared Use Kitchen Incubator
- Salt Lake City, Utah – Culinary Incubator Fact Sheet
- NY Times Article – Healthy Kitchens, Healthy Lives
- Econsult Solutions – US Kitchen Incubators, An Industry Snapshot
- Iowa State/Leopold Center – Shared Use Kitchen Toolkit