By Bill Palladino – October 30, 2017
Occasionally at the Food Innovation Hub one of our tenants departs. This departure presents a special opportunity. Suite 107 at our facility is 482 square feet of tricked out commercial kitchen space. The previous tenants spared no expense at creating an efficient, workable, commercial kitchen.
They are leaving and would like to sell the contents as a unit, in place. If you’ve been wanting to upgrade your food business, or start a new one, this could be your chance to get a great deal, and be up and running in days rather than months.